Macadish — journalEvery bake gets a page: flour, water, salt, times, temperatures, and what went wrong.https://macadish.com/en-gbForty-eight hours cold, and what it cost mehttps://macadish.com/journal/48-hours-cold/https://macadish.com/journal/48-hours-cold/Extending the cold proof from 24 to 48 hours opened the crumb and flattened the flavour. Both, from one change.Sun, 30 Aug 2026 00:00:00 GMTMy oven lies by 40 degreeshttps://macadish.com/journal/oven-lies-by-40-degrees/https://macadish.com/journal/oven-lies-by-40-degrees/Six probe readings against the dial, and the correction curve I now bake to.Mon, 17 Aug 2026 00:00:00 GMTWhy I weigh water to the gram and still use my handshttps://macadish.com/journal/measure-everything/https://macadish.com/journal/measure-everything/The case for measuring everything you can, so you can trust yourself on everything you cannot.Sun, 02 Aug 2026 00:00:00 GMT