The restaurant has great lighting if you happen to sit close to the ring ceiling light. The garlic steak is more of a novelty than a great dish. That said, the rib-eye steak had a good bite without being too tough. The hot plate on wood gave off a smell that is reminiscent of my experience in Jack’s Place and a couple local steak houses. I’m not sure why steaks on hotplate is a thing, but I definitely advise against it especially for thinner steak cuts. The surf n turf is surprisingly good. It honestly tastes more like a spanish garlic prawn tapas that happen to be placed on the steak.

Overall, a decent deal if used with the Entertainer app.