Yes, it is not as rich and salty, but the ramen is still packed with flavor. Best of all, you don’t get the after effects of sodium overload. The other great thing about the noodle is the firm thin noodle.

The only negative? It costs $13.90 for a simple bowl of tonkotsu ramen with two thin pieces of char siu and no tamago. Compared to options like Tsuta, Sho Ryu and Suparakki, it is not cheap.