My second visit to Teppei turned out to be the best experience yet! No weird grasshopper or overly filling oden stew. Let me perhaps highlight the weakest items this time around or I would have to write another essay extolling the virtues of all the other dishes.

Teppei’s menu

1. Cherry with cheese? The cheese was too watery…
2. The duck? Fat needs a bit more time to render…
3. The sauce for the oyster, abalone and fried fish can be a little overpowering. Definitely remove some of the vinaigrette in order to achieve the ideal balance of flavor.
4. The salted egg sauce for the dual-salmon dish was too weak and superfluous.
5. The King Prawn Kakiage Don was too filling as the second last dish. Also, not enough prawn T.T

Now for the best items

1. The tomato crab porridge is by far THE BEST item. Savory seafood is always good…
2. The dual salmon dish consisting of salmon confit and raw marinated salmon is interesting in a good way (except for the sauce).
3. The foie gras with wafer sandwich is sublime…. What a great appetiser!