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Menu

Sample menu, subject to ingredient availability for the season.

Classic

The canon, as it should be

Margherita

Contemporary NeapolitanSan Marzano, fior di latte, basil, olive oil

Marinara

Contemporary NeapolitanSan Marzano, garlic, oregano, olive oil

Mushroom & burrata

Contemporary NeapolitanRoasted mushroom, burrata, thyme, black pepper

Mortadella & pistachio

Alla palaMortadella, stracciatella, pistachio, lemon zest

Potato & rosemary

Alla palaPotato, rosemary, olive oil, sea salt

Creative

Rotating, usually two at a time

Pad kra pao

Contemporary NeapolitanMinced pork, holy basil, prik nam pla, crispy egg, mozzarella

Japanese beef shank curry

Contemporary NeapolitanBeef shank curry, bonito, mozzarella, spring onion

Chilli crab

DetroitCrab, chilli tomato, egg ribbon, brick cheese

Satay chicken

Contemporary NeapolitanChicken thigh, peanut, cucumber, red onion

Laksa prawn

Teglia romanaLaksa gravy, prawn, laksa leaf, mozzarella

Contemporary Neapolitan — Classic round pizza, crisp exterior, soft and airy interior, 75% hyd

Alla pala — Rectangular pizza, crisp exterior, light open crumb, 80% hyd

Detroit — Square pan pizza with a cheesy frico exterior, 70% hyd

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