1. Secret to bouncy kofta kebab? Baking soda, salt, a fine mince, and time.
2. Want to elevate pita? Add some Bob’s RM masa harisa to get a pita-tortilla hybrid.
3. The key to any good ‘sandwich’ is the sauce. Best paired with yogurt sauce. As a flex, mine comes with homemade pomegranate molasses.
4. Acid acid acid! Pickled cucumber and sweet tomatoes to cut the richness.

#adanakebab #koftakebab #homemadepita #mediterraneansg