If I could summarize 2020 in one word, it would be itadakimasu. Because despite all that happened in the unforgiving year of 2020, there are so many things I am grateful for. For one, I’m grateful I got to spend New Year with my loved ones over a classic steak dinner.

2021 here I come, satiated and ready to take on anything (food) you have in store.

Australian wagyu sirloin and Australian grain-fed ribeye (2 inch thick, ~600g) with sides of broccoli and oven-roasted potato.

Steak from @foodiemarketplace #homemadesteak Marinated ribeye in fish sauce for dry-aged funk. #steakhacks #foodhacks #sousvide #anovaculinary #wusthof #wusthofikon