1. Kung Pow Shrimp – Good shrimp, ok sauce
2. Egg Plant – Taste somewhat similar to mapo tofu seasoning. Not bad, Dad loves it.
3. Soon Hock – Nothing special, just great all around.
4. Lamb – Don’t order lamb at a seafood restaurant. While tender, the seasoning was off, too much acid.
5. Drunken Prawn
6. Razor Clam

I think Tung Lok serves a solid repertoire of seafood. It stands out because it is consistently reliable especially for the older folks.

Cost of the meal : $262 before GST and Service